Margrethe'S Krumkake
Krumkake are delicate Norwegian waffle cookies with a crisp texture and rich vanilla flavor, perfect for festive occasions or as a sweet treat with coffee.
Ingredients
Instructions
- Beat the eggs well in a mixing bowl.
- Add sugar, soft butter, and vanilla extract to the eggs and beat until well combined.
- Gradually add the flour and milk alternately, mixing after each addition to form a smooth batter.
- Preheat the krumkake iron to medium heat.
- Spoon about 1 teaspoon of batter into the center of the iron.
- Close the iron and turn it to evenly distribute the batter.
- Bake until the krumkake is light golden brown, about a few minutes.
- Remove the krumkake quickly with a wooden spatula.
- Immediately roll the hot krumkake around a cone-shaped form to shape it.
- Remove the cone and let the krumkake cool with the seam down.
- Store the cooled krumkake in an airtight container.
Tips & Substitutions
For best results, ensure your butter is softened but not melted to achieve a smooth batter. You can substitute the vanilla extract with almond extract for a different flavor profile. If you don't have a krumkake iron, a pizzelle maker can work as an alternative. Adjust the baking time based on your iron’s heat settings to prevent over-baking.
Serving Suggestions
Serve krumkake as a delightful dessert with whipped cream or fresh berries for added flavor. They also make a great accompaniment to coffee or tea. For a fun twist, fill them with a cream cheese filling or ice cream for a special treat. They pair beautifully with Peanutty Pear Slaw for a light meal.
Storage & Reheating
Store cooled krumkake in an airtight container at room temperature for up to a week. To keep them crisp, avoid stacking them directly on top of each other. If they soften, you can re-crisp them in a preheated oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Margrethe'S Krumkake contains roughly 1369 calories, with 16g protein, 160g carbohydrates, and 58g fat. It is an excellent source of iron (54% of the Daily Value), calcium (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Just give it a good stir before using. However, it's best to cook the krumkake fresh to maintain their crispness.
What can I do if my krumkake sticks to the iron?
Ensure your krumkake iron is well-greased before pouring in the batter. If sticking persists, try using a non-stick spray designed for baking. Additionally, preheating the iron adequately helps prevent sticking.
Can I freeze krumkake?
Yes, you can freeze krumkake for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).