Marian'S Blessed Potatoes
Creamy, cheesy potatoes with green onions, baked to bubbly perfection. Perfect for family dinners or gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Cook peeled potatoes until tender.
- Cool the potatoes.
- Grate the cooled potatoes into a large bowl.
- Add sour cream, sliced green onions, grated cheese, salt, and pepper.
- Mix well to combine all ingredients.
- Transfer to a baking dish and bake at 350°F until bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the sharp cheese with a milder cheese like mozzarella if preferred. To add a bit of a kick, try mixing in some diced jalapeños or a dash of hot sauce. Make sure the potatoes are fully cooled before grating to achieve the best consistency.
Serving Suggestions
These potatoes are a perfect side dish for grilled meats or served alongside a fresh salad. They pair beautifully with Sweet And Savory Morning Muffins for a hearty brunch. Consider garnishing with additional green onions or a sprinkle of paprika for added color and flavor before serving.
Storage & Reheating
Leftover Marian's Blessed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. Cover with foil to prevent drying out if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Blessed Potatoes contains roughly 618 calories, with 11g protein, 90g carbohydrates, and 24g fat. It is an excellent source of vitamin C (104% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Marian's Blessed Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just follow the recipe up to the baking step, cover the baking dish tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What type of potatoes should I use?
Russet potatoes are ideal for this recipe due to their starchy texture, which yields a fluffy result. However, Yukon Gold potatoes can also be used for a creamier consistency. Just be sure to adjust cooking times slightly as needed.
Can I add other ingredients to the mix?
Absolutely! Feel free to experiment by adding cooked bacon, sautéed mushrooms, or even steamed broccoli for a veggie boost. Each addition can change the flavor profile and make it uniquely yours, enhancing the dish while keeping it aligned with your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).