Marian'S Fudge

Cook: 6 min Serves: 8 Cuisine: American

Creamy, rich fudge with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.

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Ingredients

  • 1 cube butter
  • 1 pkg. chocolate chips
  • 1 c. nuts
  • 1 small can evaporated milk
  • 2 c. sugar
  • 12 marshmallows

Instructions

  1. Put the butter, chocolate chips, and nuts in a bowl.
  2. Put the evaporated milk, sugar, and marshmallows in a pan and cook over medium heat.
  3. Bring to a boil and boil steadily for 6 minutes, stirring constantly.
  4. Pour the hot mixture into the bowl with the other ingredients and beat well.
  5. Pour the mixture into a buttered 9 x 13-inch dish and let it set.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 44.2g 57% DV
Carbs 70g 25% DV
Fiber 3.5g 13% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 245.5mg 11% DV
Potassium 517mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 18.3mg 20% DV
Vitamin D 1.3mcg 7% DV
Calcium 229.8mg 18% DV
Iron 6.6mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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