Marian'S Fudge
Creamy, rich fudge with chocolate and nuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Put the butter, chocolate chips, and nuts in a bowl.
- Put the evaporated milk, sugar, and marshmallows in a pan and cook over medium heat.
- Bring to a boil and boil steadily for 6 minutes, stirring constantly.
- Pour the hot mixture into the bowl with the other ingredients and beat well.
- Pour the mixture into a buttered 9 x 13-inch dish and let it set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you want to add a twist, try substituting the nuts with dried fruit or even crushed cookies. Ensure to stir constantly during the boiling phase to prevent burning. You can also use dairy-free butter and chocolate chips for a vegan-friendly version.
Serving Suggestions
Marian's Fudge is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a cup of coffee for an indulgent treat. You can also serve it alongside other desserts like B-Danity Dessert for a sweet spread at gatherings or parties.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To serve, simply cut into squares; no need to reheat unless you prefer it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Fudge contains roughly 1954 calories, with 14g protein, 76g carbohydrates, and 180g fat. It is an excellent source of iron (39% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can use dark, milk, or even white chocolate chips depending on your preference. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if you prefer a less sweet fudge.
What can I do if my fudge doesn't set properly?
If your fudge remains soft after cooling, it may need more time to set or was not boiled long enough. You can try placing it in the refrigerator for a few hours. If it still doesn't firm up, consider melting it down and re-cooking it, adding a little more sugar and boiling for a few more minutes.
Is it possible to make this fudge without marshmallows?
Yes, you can omit the marshmallows and substitute with an equal amount of additional chocolate or sweetened condensed milk for a different texture. Keep in mind that removing marshmallows will change the consistency, making it less chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).