Delicious Broccoli Bread
A savory broccoli bread combining cheesy, onion, and egg flavors with a moist, tender crumb—perfect for brunch, side dishes, or casual entertaining.
Ingredients
Instructions
- Saute chopped onions in butter or margarine until translucent.
- In a mixing bowl, combine Jiffy mix, whipped eggs, cottage cheese, and thawed, drained chopped broccoli.
- Add the sautéed onions and melted butter to the mixture and stir well.
- Pour the batter into an oblong casserole dish.
- Bake at 400°F (200°C) for 25-30 minutes, until the top is nicely browned and the bread does not jiggle.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and substituting the butter with olive oil. You can also experiment with adding herbs like dill or parsley to enhance flavor. If you don't have Jiffy mix, a homemade cornbread mix can work as a substitute. This recipe is quite forgiving, so feel free to add in other vegetables like spinach, similar to Nettie'S Bread(Spinach Cornbread).
Serving Suggestions
Serve the broccoli bread warm as a delightful side dish for dinner or as a unique breakfast item. It pairs beautifully with a fresh salad or a bowl of soup. For a complete meal, serve it alongside Meff'S Macaroni And Cheese. This dish is also great for potlucks or brunch gatherings, where it can be enjoyed by both vegetarians and meat lovers alike.
Storage & Reheating
To store leftovers, keep the broccoli bread in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This helps retain the bread's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Broccoli Bread contains roughly 297 calories, with 5g protein, 29g carbohydrates, and 18g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the broccoli bread?
Yes, you can freeze the broccoli bread. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
What can I use instead of Jiffy mix?
If you don't have Jiffy mix, you can create your own cornbread mix using 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, and 1/4 cup sugar. This homemade mix will work well in the recipe and can be adjusted according to your taste preferences.
Is there a way to make this recipe gluten-free?
Absolutely! To make gluten-free broccoli bread, use a gluten-free all-purpose flour blend in place of the Jiffy mix. Be sure to check that all other ingredients, like cottage cheese, are also gluten-free. This way, everyone can enjoy this delicious dish without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).