Marie'S Sour Cream Bundt Cake
A moist, tangy sour cream bundt cake with poppy seeds, perfect for gatherings or dessert. Its rich flavor and tender crumb appeal to all ages.
Ingredients
Instructions
- Mix the yellow cake mix, water, eggs, poppy seed, oil, sour cream, and sugar well together.
- Pour the batter into a well-greased Bundt pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Cool the cake for about 10 minutes.
- Turn the cake onto a platter to cool completely.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute the yellow cake mix with a homemade cake recipe if you prefer from-scratch baking. If you want a lighter version, you could use Greek yogurt instead of sour cream. This cake can also be enhanced with lemon zest for a citrus twist.
Serving Suggestions
This Sour Cream Bundt Cake is delightful on its own, but you can serve it with a dusting of powdered sugar or a drizzle of glaze for added sweetness. Pair it with fresh berries or a scoop of vanilla ice cream for an indulgent dessert experience. It also pairs beautifully with Rabbit Supreme for a charming afternoon tea.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate the cake for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Sour Cream Bundt Cake contains roughly 731 calories, with 13g protein, 71g carbohydrates, and 46g fat. It is an excellent source of calcium (63% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as chocolate or lemon. Just keep in mind that it will alter the flavor profile of the cake, but it can yield delicious results.
What can I substitute for the eggs in this recipe?
You can use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes, or use 1/4 cup of unsweetened applesauce as a replacement.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If there is wet batter on the toothpick, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).