Rabbit Supreme
A hearty rabbit supreme cooked with onions, garlic, and creamy sour cream, perfect for a comforting family dinner or special occasion featuring tender, flavorful meat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Coat rabbit pieces with flour.
- In an ovenproof 10-inch skillet over medium heat, in hot oil and butter, cook rabbit, a few pieces at a time, until browned on all sides.
- Remove browned rabbit pieces to a platter.
- In the same skillet, sauté chopped onions and minced garlic until tender.
- Return rabbit to the skillet with cooked onions and garlic.
- Add salt and pepper.
- Pour in milk and sour cream, stirring to combine.
- Transfer the skillet to the preheated oven and bake for about 1 hour or until rabbit is tender.
- Serve hot with your choice of side dishes.
Tips & Substitutions
For a richer flavor, consider marinating the rabbit in the milk and sour cream mixture overnight. If you don't have rabbit, chicken thighs can be a great substitute. Ensure to adjust cooking time accordingly, as chicken cooks faster. Using a mix of herbs such as thyme or rosemary can elevate the dish further. This recipe pairs beautifully with Spiced Apple Muffins for a unique twist.
Serving Suggestions
Serve Rabbit Supreme with mashed potatoes or a fresh green salad for a balanced meal. Crusty bread is also a great option to soak up the delicious sauce. For a different take, try pairing it with Busy Mother'S Square-Pan Cookies for dessert. A light white wine like Sauvignon Blanc complements the dish nicely.
Storage & Reheating
Leftover Rabbit Supreme should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rabbit in a skillet over low heat, adding a splash of milk or water to keep it moist, and cover until warmed through. Alternatively, it can be reheated in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit Supreme contains roughly 551 calories, with 17g protein, 90g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (36% of the Daily Value), protein (33% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rabbit for this recipe?
Yes, you can use frozen rabbit, but ensure it is completely thawed before cooking. This may take about 24 hours in the refrigerator. Frozen rabbit may release more moisture while cooking, so adjust the cooking time slightly to ensure it browns nicely.
What sides go well with Rabbit Supreme?
Rabbit Supreme pairs excellently with creamy mashed potatoes, steamed vegetables, or a fresh salad. For an extra treat, consider serving it with a side of crusty bread to soak up the rich sauce. A light, tangy coleslaw can also add a refreshing contrast.
Can I make this dish ahead of time?
Yes, Rabbit Supreme can be prepared a day ahead. After cooking, let it cool completely before refrigerating. Reheat gently before serving. This allows the flavors to meld further, making it even tastier. Just ensure to store it in an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).