Marie'S Stew
A hearty and comforting stew featuring tender beef, creamy mushroom soup, and savory noodles, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 3-quart casserole, combine the stew meat, condensed cream of mushroom soup, onion soup mix, and water; mix well.
- Bake the mixture in the preheated oven for about 1 hour, stirring occasionally.
- Meanwhile, cook the wide noodles according to package directions.
- Drain the noodles and toss with 2 tablespoons of butter.
- To serve, spread the noodles on a large platter and top with the baked stew.
Tips & Substitutions
For a richer flavor, consider browning the stew meat before adding it to the casserole. If you don't have cream of mushroom soup, you can substitute with cream of celery or a homemade mushroom sauce. To make this dish lighter, you could use leaner cuts of meat or even a vegetarian alternative, making it a great option for those exploring vegetarian recipes.
Serving Suggestions
Serve Marie's Stew over the buttered wide noodles for a comforting meal. It pairs beautifully with a side of Broccoli-Carrot Slaw for a refreshing crunch. For a complete dinner, consider offering warm Wheat Buns to soak up the savory sauce, making it a hearty and satisfying option.
Storage & Reheating
Leftover Marie's Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat or in the microwave until heated through. If the stew thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Stew contains roughly 140 calories, with 2g protein, 9g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
What can I do if the stew is too thick?
If your stew turns out too thick, you can add additional water or broth a little at a time until you reach your desired consistency. Stir well to incorporate and let it simmer for a few more minutes.
Can I freeze Marie's Stew?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).