Baked Seafood Casserole(Joshua Thomas Chapel Cookbook)
A creamy baked seafood casserole featuring crabmeat and shrimp, topped with crunchy potato chips and paprika, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Combine crabmeat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire sauce in a mixing bowl.
- Pour the mixture into a buttered 2 1/2-quart casserole dish.
- Top the casserole with coarsely crushed potato chips.
- Sprinkle with paprika before baking.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider incorporating some Old Bay seasoning or a squeeze of lemon juice to the seafood mixture. If you don't have crabmeat, you can substitute it with cooked lobster or scallops for a different twist. Ensure that the shrimp is well-drained if using frozen to prevent excess moisture in the casserole.
Serving Suggestions
This Baked Seafood Casserole is delicious on its own but pairs wonderfully with a light green salad or steamed vegetables for a complete meal. Serve it alongside crusty bread or over a bed of rice to soak up the flavorful sauce. For a delightful brunch option, consider serving it with a side of Crab Salad (A Light, Elegant Luncheon Salad).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Avoid microwaving as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Seafood Casserole(Joshua Thomas Chapel Cookbook) contains roughly 490 calories, with 13g protein, 67g carbohydrates, and 27g fat. It is an excellent source of vitamin A (167% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover it tightly with plastic wrap, and store it in the refrigerator. Bake it just before serving, adding a few extra minutes to the cooking time if baking from cold.
What type of potato chips work best for topping?
While any flavor of potato chips can be used, classic salted or sour cream and onion varieties complement the seafood nicely without overpowering it. For a healthier option, consider using baked potato chips or even crushed crackers for a similar crunch.
Is it possible to use different seafood in this recipe?
Absolutely! This casserole is versatile. You can swap the crabmeat for other seafood like cooked clams, scallops, or even a mix of your favorite seafood. Just be sure to adjust the cooking time if using larger pieces of seafood to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).