Juicy Salmon Loaf
A tender, flavorful salmon loaf with a moist texture, enhanced by savory onions and creaminess from evaporated milk. Perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Mix all ingredients together well.
- Pack the mixture into a well-greased loaf pan.
- Bake in a slow oven (350°F) for 35 minutes or until the loaf is firm and light brown on top.
- Loosen sides of the loaf with a knife and let stand in the pan for 5 minutes.
- Slice and serve.
Tips & Substitutions
For added moisture, consider using fresh herbs like dill or parsley in the mixture. If you're out of evaporated milk, regular milk or a non-dairy alternative can work as substitutes. Ensure your bread crumbs are fresh to avoid a dry texture. For a twist, you might incorporate some finely chopped bell peppers for additional flavor.
Serving Suggestions
This juicy salmon loaf pairs well with a side salad or steamed vegetables for a light meal. Consider serving it with a tangy tartar sauce or a squeeze of lemon for added brightness. For a more substantial meal, it goes nicely alongside mashed potatoes or rice pilaf. Explore more seafood recipes for a delightful culinary experience.
Storage & Reheating
Store any leftover salmon loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Juicy Salmon Loaf contains roughly 444 calories, with 9g protein, 63g carbohydrates, and 18g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2219mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Absolutely! If using fresh salmon, cook it first by baking or poaching, then flake it into the mixture. This will enhance the flavor and texture of the loaf, giving it a fresher taste. Just make sure to adjust the liquid ingredients slightly to maintain the right consistency.
How can I make this recipe gluten-free?
To make a gluten-free version of this salmon loaf, simply substitute the soft bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure all other ingredients are certified gluten-free to avoid cross-contamination, especially if you have dietary restrictions.
Can I freeze salmon loaf leftovers?
Yes, you can freeze leftovers! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating to ensure even warming and retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).