Marinade For Tomatoes
A tangy, flavorful marinade with cider vinegar, chives, and herbs that enhances fresh sliced tomatoes, perfect for a light summer side or appetizer.
Ingredients
Instructions
- Mix salad oil, cider vinegar, sugar, celery salt, chives or onion, oregano, and pepper in a bowl.
- Pour the marinade over sliced tomatoes.
- Refrigerate until ready to serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of lemon juice to the marinade. If you don't have celery salt, regular salt mixed with a bit of ground celery seed can work as a substitute. Fresh herbs like basil or parsley can also enhance the dish, making it even more vibrant. Ensure the tomatoes are ripe for the best taste.
Serving Suggestions
Serve the marinated tomatoes as a refreshing side dish or atop a green salad. They pair well with grilled meats or seafood, making them perfect for summer barbecues. Consider serving alongside a dish like Apricot Nectar Sauce(To Put Over Ham Slices) for a delightful contrast. Garnish with additional chives or fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. The flavors will intensify over time. If you have leftover marinated tomatoes, consume them within 2-3 days for optimal freshness. Reheat gently if desired, but they're best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Marinade For Tomatoes contains roughly 61 calories, with 1g protein, 9g carbohydrates, and 3g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for the marinade?
Yes, you can substitute other types of vinegar like white wine or balsamic vinegar for cider vinegar. Each will impart a unique flavor to the marinade, so choose one that complements your taste preferences and the dish you're serving it with.
How long should I let the tomatoes marinate?
Allow the tomatoes to marinate for at least 30 minutes for the flavors to meld. For best results, refrigerate them for 2-4 hours. However, avoid marinating for more than 24 hours, as the tomatoes may become too soft.
Are there any vegan substitutions I can make?
This marinade is naturally vegan, but if you're looking for a richer flavor, you can add a teaspoon of Dijon mustard or a splash of soy sauce. These additions complement the other ingredients while keeping the dish fully plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).