Marinated Barbecued Chops

Name: Marinated Barbecued Chops
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. soy sauce; 2 Tbsp. vinegar; 1 1/2 tsp. ginger; 1 green onion, sliced; 3 Tbsp. honey; 1 1/2 tsp. garlic powder; 3/4 c. vegetable oil; 2 lb. venison chops, loins or steaks

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Ingredients

1/4 c. soy sauce ⓘ
2 Tbsp. vinegar ⓘ
1 1/2 tsp. ginger ⓘ
1 green onion, sliced
3 Tbsp. honey ⓘ
1 1/2 tsp. garlic powder ⓘ
3/4 c. vegetable oil ⓘ
2 lb. venison chops, loins or steaks ⓘ

Instructions

In a bowl, combine soy sauce, honey and vinegar.
Blend in garlic powder and ginger.
Add oil and onion.
Place meat in plastic food bag. Pour marinade over the top. Close bag. Refrigerate 4 hours or longer, turning every hour.
Drain meat. Grill to desired taste, basting occasionally, with marinade. Serves 4.
(Can use roast also.)

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 13.6g 17% DV

Carbs 48g 17% DV

Fiber 3.7g 13% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 2102.5mg 91% DV

Potassium 530.5mg 11% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 217.3mcg 24% DV

Vitamin C 5.1mg 6% DV

Calcium 70.3mg 5% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).