Marinated Beef Strips
A creamy, tangy marinated beef dish with onions, perfect for serving on lettuce with rye bread, ideal for casual gatherings or light lunches.
Ingredients
Instructions
- Cut the cooked roast beef into thin strips. Slice the onions thinly and separate into rings.
- Combine the beef, onions, salt, and pepper in a bowl. Sprinkle with lemon juice and stir in the sour cream.
- Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the chilled beef mixture on a lettuce-lined dish with slices of rye bread.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).