Marinated Catfish Fillets
Crispy marinated catfish fillets with a flavorful mustard and milk marinade, perfectly fried to achieve a crunchy exterior and moist interior, ideal for seafood lovers.
Ingredients
Instructions
- Marinate fillets for 2 to 3 hours in mustard, canned milk, salt, and pepper mixture.
- Roll fillets in cornmeal.
- Fry in hot skillet with 1 inch of grease until light golden brown.
- Ensure not to overcook as catfish fries quickly.
- Serve when crispy outside and moist inside.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).