Seafood (Crab) Bisque
A rich and creamy seafood bisque featuring tender crabmeat and aromatic seasonings, perfect for seafood lovers and suitable for elegant dinners or casual gatherings.
Ingredients
Instructions
- Saute the diced onion until translucent.
- Combine all ingredients—sauteed onions, cream of asparagus soup, cream of mushroom soup, crabmeat, diced potato, milk, and seasonings—in a crock-pot or large pot.
- Heat through until well combined and hot.
- Serve with oyster crackers and tossed salad.
Tips & Substitutions
For a creamier bisque, consider substituting half of the milk with heavy cream. If you prefer a bit of spice, adding a dash of cayenne pepper can enhance the flavor. You can also use frozen crabmeat if fresh isn't available. This bisque pairs beautifully with a side of crispy bread or a light salad, like the tossed salad mentioned in the serving section.
Serving Suggestions
Serve the crab bisque hot, garnished with a sprinkle of Old Bay for an extra flavor boost. It goes wonderfully with oyster crackers for added crunch. For a complete meal, pair it with a fresh tossed salad or a light sandwich, such as a Tuna French Toast Sandwich, for a delightful seafood-themed lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm the bisque on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood (Crab) Bisque contains roughly 226 calories, with 18g protein, 23g carbohydrates, and 7g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this bisque?
Yes, you can easily substitute crabmeat with shrimp, lobster, or even a mix of seafood for a unique twist. Just ensure that the seafood is cooked beforehand if not using canned or pre-cooked varieties.
Is this bisque suitable for freezing?
While the bisque can be frozen, the texture may change upon reheating. If you plan to freeze it, omit the milk until you're ready to reheat and serve. Add the milk during the reheating process for better consistency.
How can I make this bisque gluten-free?
To make the bisque gluten-free, ensure that the cream of asparagus and cream of mushroom soups are labeled gluten-free, or make homemade versions of these soups. This way, you can enjoy a delicious seafood bisque without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).