Crab Salad(15 Servings)
Creamy crab salad with fresh seafood, eggs, and crunchy bread cubes, perfect for gatherings and served chilled for a refreshing, flavorful experience.
Ingredients
Instructions
- Remove the crust from the bread and butter each slice.
- Cut the bread into small cubes and place in a large bowl.
- Add chopped onion and chopped boiled eggs to the bread cubes.
- Refrigerate the mixture overnight.
- Add drained crab meat, drained shrimp, chopped celery, and mayonnaise to the mixture.
- Mix well to combine all ingredients.
- Cover the bowl and refrigerate for 3 to 4 hours.
- Serve and enjoy.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a bit of crunch, add diced bell peppers or cucumbers. You can substitute the crab with canned tuna for a more budget-friendly option. Ensure the bread is fresh for the best texture, and if it's a day or two old, toasting the cubes slightly can add extra flavor.
Serving Suggestions
This crab salad is perfect as a light lunch or appetizer. Serve it on a bed of lettuce or inside a hollowed-out tomato for an elegant presentation. It pairs beautifully with Tuna Layer Salad or as part of a buffet alongside other seafood recipes. Add some crackers or toasted bread on the side for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the salad as it can affect the quality of the seafood and mayonnaise. If you need to serve it again, mix gently before serving to refresh the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Salad(15 Servings) contains roughly 861 calories, with 3g protein, 9g carbohydrates, and 91g fat. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab salad in advance?
Yes, you can prepare the salad a day in advance. It's actually recommended to let it chill in the refrigerator for a few hours or overnight to allow the flavors to meld together. Just mix everything and store it covered until you're ready to serve.
What types of bread work best for this recipe?
A large loaf of white or sourdough bread works best due to its soft texture, which absorbs the flavors well. You can also use whole grain bread for a healthier option. Avoid using bread with a strong flavor, as it may overpower the seafood.
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will enhance the flavor and texture of the salad. Just ensure it's properly cooked and cooled before mixing it with the other ingredients. Fresh crab can make this dish feel more gourmet and is a great option for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).