Marinated Cheese Cubes

Name: Marinated Cheese Cubes
Yield: 4 servings
Ingredients: 8 ounces hard cheese, cut into cubes; 1/3 cup extra virgin olive oil; 1/3 cup white wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon dried oregano; 1/4 teaspoon italian seasoning; 1/4 teaspoon dry mustard; 1/4 teaspoon paprika; 1 garlic clove, minced

Vegetarian Dairy

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Ingredients

8 ounces hard cheese, cut into cubes ⓘ
1/3 cup extra virgin olive oil ⓘ
1/3 cup white wine vinegar
1 teaspoon salt ⓘ
1 teaspoon sugar ⓘ
1/4 teaspoon dried oregano ⓘ
1/4 teaspoon italian seasoning
1/4 teaspoon dry mustard ⓘ
1/4 teaspoon paprika ⓘ
1 garlic clove, minced ⓘ

Instructions

Place cheese cubes in a pint jar.
Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
Remove cheese from marinade and serve with toothpicks.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 39.9g 51% DV

Carbs 49g 18% DV

Fiber 21.6g 77% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 10208.2mg 100% DV

Potassium 1038.3mg 22% DV

Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 823.8mcg 92% DV

Vitamin C 16.3mg 18% DV

Vitamin D 0.2mcg 1% DV

Calcium 801mg 62% DV

Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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