Marinated Green Tomatoes(Makes 8 To 10 Servings. Prep: 15 Minutes. Chill: 1 Hour.)
Vibrant marinated green tomatoes offer a tangy, slightly sweet flavor with tarragon vinegar, perfect as a refreshing side or appetizer for warm weather gatherings.
Ingredients
Instructions
- Cut the green tomatoes into 1/4-inch thick slices.
- Arrange half of the tomato slices in a large shallow serving dish.
- Sprinkle the slices with half of the sugar, salt, and pepper.
- Top with the remaining tomato slices.
- Sprinkle the remaining sugar, salt, and pepper over the top.
- Drizzle tarragon vinegar evenly over the tomatoes.
- Cover and chill for 1 hour.
- Before serving, turn the tomato slices to coat with the vinegar mixture.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like basil or dill alongside the tarragon vinegar. If green tomatoes are not available, unripe red tomatoes can work as a substitute. Make sure to slice the tomatoes evenly for uniform marination. Adjust the sugar to balance the acidity based on your taste preference, especially if you enjoy the sweetness that enhances dishes like Lucille'S Cherry Nut Salad.
Serving Suggestions
These marinated green tomatoes are a delightful addition to a picnic spread or as a side dish for grilled meats. They pair beautifully with Jean'S Sunday Roast Brown Gravy and can enhance sandwiches or burgers with their tangy bite. For a refreshing drink, serve alongside Homecoming Punch to complement the flavors of your meal.
Storage & Reheating
Store any leftover marinated green tomatoes in an airtight container in the refrigerator for up to 3 days. The flavors will intensify over time, making them even more delicious. To serve, there's no need to reheat; simply enjoy them cold or at room temperature, as the marinated flavor profile shines best when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Green Tomatoes(Makes 8 To 10 Servings. Prep: 15 Minutes. Chill: 1 Hour.) contains roughly 48 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes provide a unique tartness, you can use unripe ripe tomatoes if necessary. They will be sweeter and less tangy, so adjust the sugar in the recipe to maintain balance. Keep in mind that the texture will also differ slightly from the firmer green tomatoes.
How long can I marinate the tomatoes?
The tomatoes should be marinated for at least 1 hour to allow the flavors to meld. However, they can be marinated for up to 24 hours in the refrigerator for a more intense flavor. Just remember to turn the slices occasionally to ensure even coating with the vinegar mixture.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it contains no animal products. The combination of tarragon vinegar, sugar, and spices offers a flavorful dish that fits well within vegan recipes. You can enjoy it as a refreshing side dish or a topping for salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).