Marinated Peas

VeganVegetarian
Prep: 240 min Cuisine: American

Marinated Peas offer a vibrant blend of sweet, tangy, and savory flavors with crunchy vegetables and a zesty dressing. Perfect as a side dish or appetizer, this colorful salad is easy to prepare and ideal for picnics, potlucks, or casual gatherings, bringing a refreshing twist to any meal.

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Ingredients

  • 1/2 cup salad oil ⓘ
  • 1 teaspoon salt ⓘ
  • 3/4 cup vinegar ⓘ
  • 1 teaspoon pepper ⓘ
  • 1 tablespoon hot water ⓘ
  • 1 cup sugar ⓘ
  • 1 (No. 2) can corn, drained
  • 1 can French green beans ⓘ
  • 1 can LeSueur peas ⓘ
  • 1 small jar pimentos
  • 1/2 cup green pepper, chopped ⓘ
  • 1/3 cup chopped onions ⓘ

Instructions

  1. Boil salad oil, salt, vinegar, pepper, hot water, and sugar in a saucepan.
  2. Pour the hot mixture over the remaining ingredients in a large bowl.
  3. Mix well to combine.
  4. Chill in the refrigerator for 3 to 4 hours before serving.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 21.6g 28% DV
Carbs 49.6g 18% DV
Fiber 24.5g 88% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 10021.8mg 100% DV
Potassium 380.3mg 8% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 50.3mg 56% DV
Calcium 54mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar corn pepper salad oil water onion beans green pepper salt

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