Marinated Savoy Cabbage
Ingredients
- 4 cups water ⓘ
- 2 teaspoons kosher salt ⓘ
- 2 cups ice ⓘ
- 2 pounds Savoy or napa cabbage, cored and separated into leaves ⓘ
- 2 tablespoons white wine vinegar ⓘ
- 1 teaspoon grated lemon rind ⓘ
- 1 1/2 tablespoons fresh lemon juice ⓘ
- 1 1/2 tablespoons extra-virgin olive oil ⓘ
- 1 tablespoon fish sauce
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives ⓘ
Instructions
- Combine 4 cups water and salt in a large bowl; stir with a whisk until salt dissolves. Add ice. Place cabbage in bowl; let stand 1 hour, tossing frequently. Drain cabbage; pat dry with paper towels. Tear into 2-inch pieces.
- Combine vinegar and next 4 ingredients (through fish sauce) in a large bowl, stirring with a whisk. Add cabbage; toss to coat. Let stand 10 minutes. Sprinkle with parsley, chives, and pepper.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).