Marinated Steak Or Short Ribs
Tender marinated steak or short ribs infused with soy, vinegar, and brown sugar, perfect for grilling enthusiasts seeking bold, savory flavors with a hint of sweetness.
Ingredients
Instructions
- Rub meat on both sides with brown sugar.
- Mix soy sauce, vinegar, and wine.
- Marinate the meat overnight or for a few hours.
- Sprinkle with garlic powder before cooking.
- If cooking short ribs, put bone side down first on the grill.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or a splash of Worcestershire sauce to the marinade. If you're short on time, marinate for at least 30 minutes, though overnight is optimal. Substitute brown sugar with honey or maple syrup if needed, but adjust the quantity since they are sweeter. You can also add herbs like rosemary or thyme for an aromatic touch.
Serving Suggestions
Serve your marinated steak or short ribs with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Grammas Cracklin Cornbread Hoecake for a comforting touch. For a refreshing drink, consider serving Festive Cranberry Tea alongside for a delightful contrast.
Storage & Reheating
Leftover marinated steak or short ribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of beef broth to keep the meat moist. Alternatively, you can grill them briefly to restore the charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Steak Or Short Ribs contains roughly 34 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this marinade?
Absolutely! This marinade works well with chicken or pork as well. Just adjust the marinating time; chicken may need less time, about 1-2 hours, while pork can follow the same guidelines as steak.
Is it necessary to marinate the meat overnight?
While overnight marination allows flavors to penetrate deeply, you can marinate for as little as 30 minutes. However, for the best taste and tenderness, aim for several hours or overnight if possible.
What sides go well with marinated steak or short ribs?
Roasted potatoes, grilled asparagus, or a crisp Easy Veggie Salad make excellent accompaniments. A hearty grain like quinoa or rice can also complement the rich flavors of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).