Marinated Wieners
Marinated Wieners are flavorful hot dogs with a smoky, sweet, and tangy marinade, perfect for casual gatherings and outdoor cookouts with bold taste appeal.
Ingredients
Instructions
- Mix all ingredients in a crock-pot.
- Cook on low for 2 hours.
- Let set overnight if possible in the refrigerator.
- Reheat the next day for approximately 2 hours.
Tips & Substitutions
For a spicier kick, consider adding a tablespoon of hot sauce or some diced jalapeños to the mix. You can substitute the apricot jelly with peach or orange marmalade for a different flavor profile. If you prefer a lower sugar version, use sugar-free barbecue sauce and jelly. Remember to stir the ingredients well to ensure even distribution of flavors.
Serving Suggestions
Serve the marinated wieners as a delicious appetizer at your next gathering, or alongside a fresh salad for a light meal. They pair beautifully with Grandma Olson'S Potato Sausage for a hearty spread. Offer toothpicks for easy serving and consider providing a variety of dipping sauces on the side for guests to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the marinated wieners in a pot over medium heat, stirring occasionally until heated through, or microwave in short intervals, stirring in between, until hot. These wieners taste even better the next day!
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Wieners contains roughly 456 calories, with 5g protein, 106g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage instead of hot dogs?
Yes, you can easily substitute hot dogs with smoked sausage or kielbasa for a different flavor. Just cut them into similar-sized wedges to ensure even cooking and flavor absorption. This also adds a nice smoky flavor to the dish that complements the marinade well.
How can I make this recipe in advance for a party?
You can prepare the marinated wieners up to 2 days in advance. Simply follow the recipe, let them cool, and store in an airtight container in the fridge. Reheat them before serving, and they will be just as flavorful and delicious as when freshly made.
What can I serve with marinated wieners?
Marinated wieners pair excellently with crunchy coleslaw or baked beans for a classic barbecue feel. You might also consider serving them with corn on the cob or potato salad for a complete meal. For a fun twist, set up a hot dog bar with various toppings to let guests customize their servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).