Venison-Meatballs

Prep: 15 min Cook: 20 min Serves: 40 Cuisine: American

Juicy venison meatballs with savory herbs and a hint of sweetness, perfect for family dinners or entertaining guests craving hearty, flavorful bites.

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Ingredients

  • 1 1/2 lb. ground venison ⓘ
  • 1/3 cup fresh bread crumbs ⓘ
  • 1/3 cup finely chopped green onion ⓘ
  • 1/4 cup catsup ⓘ
  • 1 egg ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon basil leaves ⓘ
  • 1/8 teaspoon pepper ⓘ

Instructions

  1. Line a 13 x 9 x 2-inch baking pan with heavy-duty Reynolds Wrap.
  2. Combine all ingredients in a large bowl.
  3. Press the mixture into the prepared pan.
  4. Cut into 40 squares.
  5. Shape each square into a meatball and return to the pan.
  6. Bake in a 400°F oven for 15 to 20 minutes.
  7. Drain the meatballs before serving.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 3.9g 5% DV
Carbs 49.4g 18% DV
Fiber 3.1g 11% DV
Sugar 8g 16% DV

Electrolytes

Sodium 10177.8mg 100% DV
Potassium 463mg 10% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV
Vitamin C 31mg 34% DV
Calcium 180mg 14% DV
Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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egg pepper green onion ground venison catsup basil bread crumbs salt
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