Slo-Cooked Chili

Prep: 15 min Cook: 420 min Serves: 8 Cuisine: American

A hearty slow-cooked chili with tender ground turkey, beans, vegetables, and spices, perfect for comforting gatherings or weeknight dinners with bold flavors and warm aromas.

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Ingredients

  • 2 lb. ground turkey ⓘ
  • 1 1/2 c. chopped onions ⓘ
  • 1 c. chopped green pepper ⓘ
  • 2 cloves garlic, finely chopped ⓘ
  • 1 (28 oz.) can whole tomatoes, undrained ⓘ
  • 2 (16 oz.) cans kidney beans, undrained ⓘ
  • 2 tsp. salt ⓘ
  • 2 to 3 Tbsp. chili powder ⓘ
  • 1 tsp. pepper ⓘ
  • 1 c. whole kernel corn ⓘ

Instructions

  1. Preheat a pot on the stove over medium heat.
  2. Add ground turkey and brown it thoroughly.
  3. Remove the pot from heat and place it on the base.
  4. Add chopped onions, green pepper, garlic, undrained whole tomatoes, undrained kidney beans, salt, chili powder, and pepper to the pot.
  5. Stir to combine all ingredients well.
  6. Cover and simmer on low heat for 7 to 10 hours.
  7. About 1 hour before serving, add the whole kernel corn.
  8. Serve topped with grated cheese and/or sour cream if desired.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 13.7g 18% DV
Carbs 53.8g 20% DV
Fiber 18g 64% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 10727mg 100% DV
Potassium 1153.8mg 25% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 407.3mcg 45% DV
Vitamin C 50.8mg 56% DV
Vitamin D 0.2mcg 1% DV
Calcium 153.3mg 12% DV
Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans tomato pepper chili powder ground turkey onion garlic whole kernel corn green pepper salt
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