Marion'S Version Of Tropical Dump Cake
A deliciously easy tropical dump cake featuring cherry, pineapple, coconut, and a buttery cake layer, perfect for casual gatherings or dessert lovers seeking bold fruity flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Dump and spread the cherry pie filling in the bottom of the pan.
- Add the undrained crushed pineapple over the cherry filling.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer.
- Sprinkle chopped nuts on top of the cake mix.
- Do not mix; smooth each layer as you spread it.
- Pour melted margarine or butter evenly over the top layer.
- Sprinkle and spread flaked coconut on top.
- Bake at 325°F for 1 hour or until done.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cherry pie filling. If you're looking for a healthier twist, substitute the yellow cake mix with a gluten-free version. You can also replace chopped nuts with sunflower seeds for a nut-free alternative. To enhance the tropical vibe, add diced mango or banana between the layers.
Serving Suggestions
Serve this delightful dump cake warm, topped with a scoop of vanilla ice cream for an indulgent dessert experience. It pairs beautifully with a refreshing glass of Crowd Pleasing Punch for a perfect summer gathering. For a light contrast, consider serving alongside a fresh salad, such as Refrigerator Pickle Cuke Salad, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marion'S Version Of Tropical Dump Cake contains roughly 730 calories, with 5g protein, 53g carbohydrates, and 57g fat. It is a good source of protein (10% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple, but you'll need to prepare and sweeten them accordingly. Fresh fruit may require added sugar for sweetness and juiciness, ensuring the cake remains moist during baking.
Is it possible to make this recipe vegan?
Absolutely! Substitute the butter with a plant-based margarine and ensure the cake mix is vegan-friendly. You can also replace the eggs in the cake mix if necessary, using a flaxseed or chia egg for binding.
How do I know when the dump cake is done baking?
The dump cake is done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on it, especially if your oven tends to run hot or cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).