Mark'S Chili
A hearty and savory chili featuring rich tomato flavors, kidney beans, and ground beef, perfect for comforting meals and gatherings with bold, warming spices.
Ingredients
Instructions
- Mix tomato sauce, tomato paste, tomato soup, kidney beans (do not drain), sugar, and chili powder into a large pot.
- Put the burner on low heat, stirring occasionally.
- Brown the ground beef, draining off as much grease as you can.
- Add the cooked ground beef to the sauce and let simmer for 1.5 to 2 hours.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).