Slow Cooker Barbecued Brisket
Tender slow-cooked brisket infused with smoky flavors, perfect for hearty meals and gatherings, offering a melt-in-your-mouth experience with bold, savory taste.
Ingredients
Instructions
- Sprinkle brisket with garlic powder, celery salt, onion powder, and liquid smoke.
- Place the brisket in an oven-cooking bag.
- Seal the bag securely.
- Pierce the bag once to allow steam to escape.
- Place the sealed bag in the slow cooker.
- Cook on low for 13 to 18 hours.
Tips & Substitutions
For a more intense flavor, consider adding smoked paprika or a dash of cayenne pepper to the spice mix. If you don't have liquid smoke, try using smoked paprika or a BBQ sauce with a smoky flavor instead. Make sure to trim excess fat from the brisket to avoid greasiness. Cooking time may vary based on your slow cooker, so check for tenderness around the 13-hour mark.
Serving Suggestions
Serve the brisket sliced thin on a platter, drizzled with extra barbecue sauce. It pairs beautifully with coleslaw and cornbread for a classic American meal. For a unique twist, try serving it with Microwave Oniony Cream Sauce for an added layer of flavor. Pickles and sliced jalapeños also make great accompaniments.
Storage & Reheating
To store leftovers, let the brisket cool to room temperature, then wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, place the brisket in a covered dish in the oven at 300°F until warmed through, or use a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Barbecued Brisket contains roughly 133 calories, with 9g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), potassium (30% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can substitute with beef chuck or round. Just keep in mind that cooking times may vary, and you should aim for a cut that has good marbling for tenderness.
How do I know when the brisket is done cooking?
The brisket is done when it is fork-tender. You can check this by inserting a fork into the meat; it should easily shred apart. Cooking times can vary, so start checking around the 13-hour mark.
What can I do with leftover brisket?
Leftover brisket can be used in various dishes. Try shredding it for sandwiches, tacos, or even in a Stroganoff For The Incredibly Lazy. You can also incorporate it into soups or salads for added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).