Marlenka
Ingredients
Instructions
- For the cake
- Add the sugar and honey stir until all melted and well blended.
- Add the butter and mix well.
- Add the egg, baking powder and mix well.
- Add the flour bit by bit kneading well. Add the flour until still kneadable but slightly hard. It should not come apart. If it does (too much flour), add a bit of milk to fix. Or just as much as was necessary to make the dough non-sticky.
- Separated the dough into 5 pieces, and with a floured rolling pin I rolled the sections into 5 squares equally square.
- Baked each layer under 180 degree for 3 to 5 minutes, or until they became golden brown, then cool on an iron rack.
- For the Filling.
- Combine all the filling ingredients except nuts.
- Bring cream to a boil and then let it cool.
- Put filling between layers to ensemble the cake.
- Sprinkle nuts on top layer after the last fifth layer of filling.
- Melted chocolate drip to decorate.
- It is best to let the cake rest and cool in the fridge for about 6 to 8 hours before serving.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).