Marmacetti

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Ingredients

  • 2 onions, chopped
  • 1 1/2 lb. ground pork
  • 1 can tomato soup
  • 1 medium can tomato juice
  • 3 Tbsp. white sugar
  • dessert spoon paprika
  • salt and pepper (lots)
  • 8 oz. Cheddar cheese, grated
  • 1 pkg. noodles

Instructions

  1. To 1 tablespoon butter and a little water, add onion and cook slightly.
  2. Add ground pork.
  3. Cook with onion, but don't brown. Add tomato soup, tomato juice, sugar, paprika, salt and pepper. Cook 10 minutes.
  4. Boil noodles and drain.
  5. Mix meat mixture and noodles together.
  6. Mix grated cheese through ingredients. Sprinkle some on top.
  7. Bake at 325° for 1 hour.
  8. Makes 10 servings.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 15.3g 20% DV
Carbs 60g 22% DV
Fiber 1.1g 4% DV
Sugar 29g 58% DV

Electrolytes

Sodium 10029.2mg 100% DV
Potassium 255.3mg 5% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 208mg 16% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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