Marquisettes
Ingredients
Instructions
- Melt chocolate morsels in top of double boiler; pour into bowl of electric mixer.
- Add butter, egg yolks, sugar and flour; beat until light and fluffy.
- Beat egg whites until stiff, not dry. Fold into batter.
- Reserve one cup of batter.
- Spread remainder in greased and floured 9-inch square baking pan; bake at 350° for 30 minutes.
- Cool in pan.
- Cream sweet butter; fold into reserved batter and beat in electric mixer until thick and light.
- Spread butter cream on cake and sprinkle with grated chocolate.
- Chill until firm.
- The cake sinks as it cools, leaving a high rim of cake around edges.
- When you frost the cake, do not attempt to cover the rim; spread frosting evenly, leaving rim exposed.
- Dip sharp knife in hot water; cut 25 squares.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).