Moira'S Candied Sweet Potatoes
Moira's Candied Sweet Potatoes offer a sweet, buttery, and marshmallow-topped side perfect for holiday feasts or family dinners, combining caramelized flavors with soft, tender potatoes.
Ingredients
Instructions
- Boil sweet potatoes until the outside skin peels off, then peel them.
- Slice the sweet potatoes into 1/4 inch slices and layer them at the bottom of a casserole dish.
- Slice butter into pieces and sprinkle 1 cup to 1 1/2 cups of sugar over the layered sweet potatoes.
- Repeat the layering process until all ingredients are used.
- Bake in an oven preheated to 375-425°F until the mixture becomes syrupy.
- Top with marshmallows before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or a combination of both. If you want to reduce the sweetness, use less sugar or try adding a pinch of salt to balance the flavors. Make sure to boil the sweet potatoes until they are fork-tender for easier peeling. If you prefer a crunch, add chopped pecans or walnuts between layers for texture.
Serving Suggestions
Serve these candied sweet potatoes as a delightful side dish for holiday meals, pairing well with savory dishes like roasted turkey or ham. They also complement American recipes such as Veggie Rice Casserole. For an extra treat, serve with a dollop of whipped cream or vanilla ice cream for dessert.
Storage & Reheating
Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 20-25 minutes. You can also microwave them in a covered dish for a quicker option, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Moira'S Candied Sweet Potatoes contains roughly 117 calories, with 0g protein, 1g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes are recommended for better texture and flavor, you can use canned sweet potatoes in a pinch. Just make sure to drain them well and reduce the baking time since they are already cooked.
How do I know when the sweet potatoes are done baking?
The sweet potatoes are done when the mixture is bubbly and syrupy, and the potatoes are heated through. You can also check by inserting a fork; it should go in easily. If you add marshmallows, they should be golden and slightly toasted.
Can I make this dish ahead of time?
Yes, you can prepare the layers of sweet potatoes and sugar ahead of time and refrigerate them. Just bake them on the day you plan to serve, and add marshmallows during the last few minutes of baking for a perfect finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).