Swiss Cheese Salad

Prep: 10 min Cuisine: American

A quick, tangy salad combining Swiss cheese, green olives, and green onions, enhanced with a zesty mustard vinaigrette—perfect for cheese lovers and appetizer fans alike.

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Ingredients

  • 4 c pimento-stuffed green olives, sliced very thinly
  • 16 oz Swiss cheese, shredded
  • 14 green onions (tops included), sliced very thinly

Instructions

  1. Combine the sliced green olives, shredded Swiss cheese, and sliced green onions in a bowl.
  2. Add the Mustard Vinaigrette Dressing and toss well to coat evenly.
  3. Serve immediately or chill before serving for a more developed flavor.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 11.6g 15% DV
Carbs 3.2g 1% DV
Fiber 1.5g 5% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 439.8mg 19% DV
Potassium 97.5mg 2% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 4.7mg 5% DV
Calcium 253.5mg 20% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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