Baby Food Bars

Prep: 15 min Cook: 20 min Cuisine: American

Baby Food Bars are delightful, moist treats blending fruit and spice flavors, perfect for introducing babies to new tastes while offering a wholesome snack for the whole family.

Be the first to rate this recipe

Ingredients

  • 3 eggs
  • 1 1/4 cups salad oil
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons vanilla
  • 4 oz jar baby food carrots
  • 4 oz jar baby food applesauce
  • 4 oz jar baby food apricots with tapioca
  • 2 cups flour

Instructions

  1. Mix eggs, salad oil, sugar, cinnamon, soda, salt, and vanilla in a bowl.
  2. Add baby food jars and flour to the mixture and combine well.
  3. Pour the batter into a large jelly roll pan.
  4. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
  5. Allow to cool, then frost with Cream Cheese Frosting.

Tips & Substitutions

For a healthier version, consider substituting half the sugar with applesauce or using whole wheat flour instead of all-purpose flour. You can also mix in some finely chopped nuts for added texture. If you don't have baby food on hand, pureed fruits like bananas or pears can work well too. Remember to adjust baking time slightly if you change the pan size.

Serving Suggestions

These Baby Food Bars are delicious on their own but can be elevated by serving them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a side of fresh fruit salad. For an added treat, drizzle with chocolate or caramel sauce before serving. Check out similar American recipes to complement your meal.

Storage & Reheating

Store any leftover Baby Food Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply warm individual bars in the microwave for about 10-15 seconds or enjoy them cold for a quick snack.

Nutrition & Diet Analysis (per serving)

Each serving of Baby Food Bars contains roughly 1144 calories, with 4g protein, 51g carbohydrates, and 85g fat. It is a good source of vitamin C (15% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).

1144 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 85.3g 100% DV
Carbs 50.8g 18% DV
Fiber 2.8g 10% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 2562mg 100% DV
Potassium 303mg 6% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 13.9mg 15% DV
Calcium 40.2mg 3% DV
Iron 2.1mg 11% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of baby food?

Absolutely! Feel free to experiment with other flavors like sweet potato, pear, or even mixed fruit baby food. Just ensure that the total amount of baby food remains the same, around 12 ounces, to keep the consistency of the bars.

How can I make these bars more nutritious?

To boost the nutritional value, consider incorporating ground flaxseed or chia seeds into the batter. You can also add shredded carrots or zucchini for extra fiber. Pairing these bars with a glass of milk can enhance their protein content, making them a more balanced snack.

What can I use instead of cream cheese frosting?

If you're looking for alternatives to cream cheese frosting, a simple glaze made from powdered sugar and milk works well. You could also use a chocolate ganache or a fruit-based frosting. For a healthier option, try a yogurt-based topping to keep the dessert light and refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →