Marshmallow Creme Fudge(Never Fail)
Creamy, rich fudge with a smooth marshmallow flavor and chocolate undertones, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Bring sugar, evaporated milk, and butter to a boil.
- Cook to medium soft ball stage (236°F), stirring frequently.
- Remove from heat. Immediately add Marshmallow Creme, chocolate chips, and nuts.
- Stir until Creme and chips have melted and mixture is smooth.
- Pour into two buttered plates.
- Let cool; cut into squares.
Tips & Substitutions
To ensure the fudge sets perfectly, use a candy thermometer to monitor the temperature closely during cooking. If you want a nut-free version, you can simply omit the chopped nuts or substitute with crushed candy canes for a festive touch. For a richer flavor, consider using dark chocolate chips instead of semi-sweet. Make sure to stir the mixture continuously to prevent scorching.
Serving Suggestions
Cut the fudge into small squares for an easy-to-serve treat at gatherings. It pairs beautifully with Helen'S Lemon Cake and makes a delightful addition to dessert trays. For a fun twist, try serving it alongside a scoop of vanilla ice cream or drizzling warm chocolate sauce over it. This fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, refrigerate it, where it can last for up to two weeks. For a treat later, you can freeze pieces wrapped in parchment paper and then placed in a freezer bag. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Creme Fudge(Never Fail) contains roughly 1331 calories, with 13g protein, 112g carbohydrates, and 97g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with regular milk by simmering 2 1/4 cups of milk down to 1 cup to concentrate it. Alternatively, a mixture of equal parts whole milk and heavy cream works well too, giving a rich texture to the fudge.
Can I use a different type of chocolate?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with milk chocolate for a sweeter fudge or dark chocolate for a more intense flavor. Just keep in mind that the sweetness level of your fudge will change based on the chocolate you choose.
How do I know when the fudge is ready?
The fudge mixture is ready when it reaches the medium soft ball stage, which is around 236°F. You can also test it by placing a small amount of the mixture in cold water; if it forms a soft ball that holds its shape but is not too firm, it's ready to remove from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).