Ham And Cheese Frittata
A savory, cheesy frittata packed with ham, mushrooms, and green peppers, perfect for breakfast or brunch, offering a hearty and flavorful meal for any occasion.
Ingredients
Instructions
- In a skillet, melt butter over medium heat.
- Saute sliced mushrooms, chopped green pepper, and sliced green onions until tender.
- In a bowl, whisk together eggs and water.
- Add diced cooked ham to the skillet and cook briefly.
- Pour the egg mixture into the skillet over the vegetables and ham.
- Cook until eggs are set and lightly browned on top, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).