Ham And Cheese Frittata
A savory, cheesy frittata packed with ham, mushrooms, and green peppers, perfect for breakfast or brunch, offering a hearty and flavorful meal for any occasion.
Ingredients
Instructions
- In a skillet, melt butter over medium heat.
- Saute sliced mushrooms, chopped green pepper, and sliced green onions until tender.
- In a bowl, whisk together eggs and water.
- Add diced cooked ham to the skillet and cook briefly.
- Pour the egg mixture into the skillet over the vegetables and ham.
- Cook until eggs are set and lightly browned on top, about 10-15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the ham with cooked bacon or sausage for a different flavor. Fresh herbs like parsley or chives can enhance the dish's freshness. If you prefer a vegetarian option, omit the ham and add more vegetables such as spinach or zucchini, which are great in frittatas.
Serving Suggestions
Serve the frittata warm or at room temperature, garnished with fresh herbs or a sprinkle of cheese. It pairs beautifully with a side salad or crusty bread, making it perfect for brunch or a light dinner. For a delightful dessert after this dish, consider serving Helen'S Lemon Cake for a refreshing finish.
Storage & Reheating
Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat until warmed through, or microwave for about 30 seconds. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Frittata contains roughly 323 calories, with 10g protein, 28g carbohydrates, and 20g fat. It is an excellent source of vitamin C (29% of the Daily Value), calcium (23% of the Daily Value), and vitamin D (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frittata ahead of time?
Yes, you can prepare the frittata ahead of time. Cook it fully and let it cool, then store it in the refrigerator. It can be served cold or reheated before serving. This makes it a great option for meal prep or brunch gatherings.
What other vegetables can I use in this frittata?
You can use a variety of vegetables in this frittata, such as spinach, tomatoes, or zucchini. Just make sure to adjust cooking times based on the vegetables you choose. For a twist, try adding roasted bell peppers or sautéed kale for added flavor and nutrition.
How can I tell when the frittata is done cooking?
The frittata is done when the edges are set, and the center is slightly firm but not fully cooked. It will continue to cook from residual heat after removing it from the skillet. A light golden color on top indicates it's ready to be taken off the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).