Paula'S Sausage Cheese Dip
A creamy, spicy sausage and cheese dip with bold flavors, perfect for parties and gatherings, served hot with tortilla chips for a crowd-pleasing appetizer.
Ingredients
Instructions
- Melt processed cheese and cream cheese in the top of a double boiler.
- Add Worcestershire sauce, dry mustard, hot sauce, garlic powder, onion flakes, chili powder, and stir well.
- Slowly add whipping cream to the mixture, stirring constantly until smooth and dissolved.
- Add cooked and crumbled sausage to the cheese mixture and stir to combine.
- Serve hot in a chafing dish with Tostitos chips.
Tips & Substitutions
For a creamier dip, you can substitute half of the processed cheese with Velveeta or American cheese. If you're looking for a healthier option, try using turkey sausage instead of pork sausage. Adding a dash of smoked paprika can enhance the flavor profile as well. To save time, you can prepare the sausage ahead of time and store it in the refrigerator until you're ready to mix everything.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with Tostitos chips, but you can also serve it with fresh vegetables or crackers for a lighter option. For a complete meal, consider serving it alongside Cheddar Grits And Sausage Bake or alongside a refreshing salad. It's a great centerpiece for game day or any gathering.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave-safe dish and heat in short intervals, stirring frequently to maintain a smooth texture. You can also reheat it on the stovetop over low heat, adding a splash of milk or cream to help restore its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Paula'S Sausage Cheese Dip contains roughly 288 calories, with 8g protein, 9g carbohydrates, and 26g fat. It is an excellent source of vitamin A (58% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip a day ahead. Just follow the recipe, let it cool, and store it in the fridge. When ready to serve, reheat it gently on the stovetop or in the microwave, stirring until smooth.
What can I use instead of processed cheese?
If you're looking for an alternative to processed cheese, you can use a combination of shredded cheddar and cream cheese for a similar texture and flavor. However, keep in mind that the flavor profile may differ slightly.
How can I spice this dip up?
To add more heat to your dip, consider increasing the amount of hot sauce or adding diced jalapeños or crushed red pepper flakes. You can also try incorporating a bit of taco seasoning for a different flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).