Midnight Breakfast Eggs
A hearty midnight breakfast casserole layered with cheese, sausage, vegetables, and eggs, baked to perfection—ideal for late-night gatherings or breakfast-for-dinner cravings.
Ingredients
Instructions
- Butter a 2-quart casserole dish.
- Line the casserole with grated cheese.
- Add the browned and drained sausage on top of the cheese.
- Layer diced onion over the sausage.
- Add sliced mushrooms on top of the onion.
- Pour the beaten eggs evenly over the layered ingredients.
- Bake at 375°F (190°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or a dash of hot sauce to the egg mixture. You can substitute the sausage with turkey sausage or a plant-based alternative for a lighter version. Using a mix of cheeses, such as Monterey Jack and cheddar, can enhance the dish's richness. Make sure to sauté the mushrooms beforehand to reduce moisture and prevent a soggy casserole.
Serving Suggestions
This dish is perfect for brunch and can be served with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, pair it with warm biscuits or toast. It also pairs beautifully with Cheddar Grits And Sausage Bake for a comforting spread that your guests will love.
Storage & Reheating
Store any leftover Midnight Breakfast Eggs in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Midnight Breakfast Eggs contains roughly 273 calories, with 9g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin D (99% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate overnight. When ready to bake, simply remove the wrap and allow it to sit at room temperature for 20 minutes before baking as directed.
What kind of cheese works best for this recipe?
While the recipe calls for grated cheese, you can use any cheese that melts well, such as cheddar, Monterey Jack, or mozzarella. A combination of cheeses can add depth of flavor. Just ensure you have about 1/2 lb. total for the best results.
Can I add vegetables to the casserole?
Absolutely! Feel free to incorporate bell peppers, spinach, or even cooked broccoli to increase the nutritional value and flavor profile. Just make sure to sauté any additional vegetables to reduce excess moisture before layering them in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).