Marshmallow Fluff Sponge Cake
Ingredients
Instructions
- Beat egg yolks and sugar till fluffy and pale in color.
- Then mix in the oil and milk.
- Mix flour, baking powder and salt, in a measuring cup.
- Fold marshmallow fluff into the egg yolk mixture.
- Sift in the flour and fold it in, a few lumps are okay.
- Then pour the mixture into a 8 by 8" pan.
- Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
- Bake for 25-30 minutes.
- Then let it cool upside down so that the moisture stays inches.
- Dust in powdered sugar if desired.
- DIG IN!
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).