Easy Chicken Stroganoff
Creamy and comforting, Chicken Stroganoff combines tender chicken with earthy mushrooms and a rich sour cream sauce. Perfect for a quick weeknight dinner, this dish pairs beautifully with egg noodles and is flavored with fresh parsley, making it a satisfying and versatile choice for the whole family.
Ingredients
Instructions
- In a 10-inch skillet over medium-high heat, cook half the chicken in 1 tablespoon hot margarine until browned, stirring often. Remove and set aside.
- Repeat with remaining chicken.
- Reduce heat to medium.
- In the same skillet, cook mushrooms and onions in remaining 1 tablespoon hot margarine until vegetables are tender and liquid evaporates, stirring often.
- Stir in soup and sour cream.
- Heat to boiling.
- Return the cooked chicken to the skillet.
- Heat through, stirring occasionally.
- Serve over cooked egg noodles.
- Sprinkle with chopped parsley.
Tips & Substitutions
For a creamier stroganoff, consider using Greek yogurt instead of sour cream. If you're short on time, rotisserie chicken can be a great substitute for skinless chicken. Fresh herbs like thyme or dill can enhance the flavor profile. To add some crunch, you might try adding a handful of toasted walnuts. Adjust the seasoning to your taste and remember to stir gently to keep the chicken tender.
Serving Suggestions
Serve this Easy Chicken Stroganoff over a bed of egg noodles for a comforting meal. It pairs wonderfully with a simple side salad or steamed vegetables to balance the richness. For a hearty option, consider serving with crusty bread to soak up the delicious sauce, or alongside Pennsylvania Dutch Peanut Butter Fudge for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of chicken broth or water to maintain creaminess. Avoid microwaving it directly, as it can make the sauce separate and the chicken dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Stroganoff contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can substitute them with any pasta you have on hand, such as fettuccine or penne. Just be sure to adjust the cooking time according to the pasta you choose. This flexibility allows you to customize the dish to your preference.
Is it possible to make this dish vegetarian?
Yes, you can easily create a vegetarian version by substituting the chicken with mushrooms or a meat alternative like tofu or tempeh. Additionally, use vegetable broth instead of chicken broth and ensure the sour cream is plant-based. This way, you'll still enjoy a delicious and satisfying meal while adhering to vegetarian recipes.
What can I do if I don't have sour cream?
If you find yourself without sour cream, you can use plain yogurt, crème fraîche, or even a mixture of cream cheese and milk as alternatives. Each will provide a rich and creamy texture, ensuring your stroganoff remains delicious. Just mix until smooth before adding it to the skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).