Easy Chicken Stroganoff
Creamy and comforting, Chicken Stroganoff combines tender chicken with earthy mushrooms and a rich sour cream sauce. Perfect for a quick weeknight dinner, this dish pairs beautifully with egg noodles and is flavored with fresh parsley, making it a satisfying and versatile choice for the whole family.
Ingredients
Instructions
- In a 10-inch skillet over medium-high heat, cook half the chicken in 1 tablespoon hot margarine until browned, stirring often. Remove and set aside.
- Repeat with remaining chicken.
- Reduce heat to medium.
- In the same skillet, cook mushrooms and onions in remaining 1 tablespoon hot margarine until vegetables are tender and liquid evaporates, stirring often.
- Stir in soup and sour cream.
- Heat to boiling.
- Return the cooked chicken to the skillet.
- Heat through, stirring occasionally.
- Serve over cooked egg noodles.
- Sprinkle with chopped parsley.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).