Marshmallow Refrigerator Loaf
A sweet, chewy marshmallow loaf with nuts, dates, and graham cracker crumbs, chilled to perfection. Perfect as a no-bake treat or dessert for gatherings and casual occasions.
Ingredients
Instructions
- Cut marshmallows into quarters and pour water over them.
- Add Eagle Brand sweetened condensed milk, chopped nut meats, chopped dates, and graham cracker crumbs. Blend thoroughly.
- Form the mixture into a roll or loaf about 6 inches long and 3 inches in diameter.
- Wrap in wax paper.
- Chill in the refrigerator for 12 hours or longer.
- To serve, cut into slices.
- May be garnished with whipped cream.
Tips & Substitutions
For best results, use mini marshmallows for easier blending. If you want a nut-free version, simply omit the chopped nut meats or substitute with seeds like sunflower or pumpkin seeds. For additional flavor, consider adding a splash of vanilla extract or a pinch of salt to enhance sweetness. This recipe can also be adapted by mixing in some chocolate chips for extra indulgence.
Serving Suggestions
Serve the marshmallow refrigerator loaf sliced and garnished with whipped cream for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. For a fun twist, consider serving alongside Chocolate Eclair Cake(Make 1 Day Ahead) for a dessert spread that will impress your guests.
Storage & Reheating
Store the marshmallow loaf wrapped tightly in wax paper and then in an airtight container in the refrigerator. It can last up to one week. Avoid freezing as this can alter the texture. To enjoy it later, simply slice and serve cold straight from the fridge or let it sit at room temperature for about 15 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Refrigerator Loaf contains roughly 155 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but be sure to cut them into quarters as specified in the recipe. Mini marshmallows blend in more smoothly, but either type will work for this dessert.
What can I substitute for graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will provide a similar texture and sweetness to the loaf.
How do I make this recipe gluten-free?
To make the marshmallow refrigerator loaf gluten-free, use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies. Always check labels on all ingredients to ensure they meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).