Marshmallow Rocky Road Fudge
Rich and creamy marshmallow rocky road fudge combines chocolate, marshmallows, and pecans for a sweet treat perfect for sharing or gifting during holidays and special occasions.
Ingredients
Instructions
- Butter two 8 x 8-inch cake pans.
- Line the pans with pecan halves on the bottom.
- Butter sides and bottom of a heavy saucepan.
- Combine sugar, Pet milk, and salt in the saucepan and heat until boiling.
- Reduce heat and stir in chocolate chips until melted and smooth.
- Remove from heat and stir in vanilla.
- Fold in miniature marshmallows and pecans.
- Pour mixture into prepared pans and smooth the top.
- Let cool until set, then cut into squares.
Tips & Substitutions
To achieve the best texture, ensure the chocolate chips are fully melted and smooth before adding the marshmallows and pecans. For a nut-free version, you can substitute sunflower seeds or omit the nuts entirely. If you prefer a sweeter fudge, consider using semi-sweet chocolate chips. This recipe can also be adapted using different types of chocolate, such as white or dark chocolate.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a platter for parties or gatherings. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm beverage. For an extra touch, drizzle with melted chocolate or caramel sauce before serving. This treat is perfect for holiday celebrations or as a sweet snack to satisfy your cravings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, place the fudge in the microwave for a few seconds to soften before serving. Just be careful not to overheat it, as it can become too melty.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Rocky Road Fudge contains roughly 763 calories, with 12g protein, 81g carbohydrates, and 46g fat. It is an excellent source of iron (80% of the Daily Value), vitamin A (47% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with milk, dark, or even white chocolate chips to customize the flavor of your fudge. Each type will give a unique taste, so feel free to mix and match according to your preference.
How long does it take for the fudge to set?
The fudge typically takes about 2-3 hours to cool and set properly at room temperature. If you're in a hurry, you can place it in the refrigerator to speed up the setting process, but be sure to let it come back to room temperature before serving for the best texture.
Can I add other mix-ins to the fudge?
Yes! You can add other mix-ins like crushed graham crackers, dried fruit, or even different types of nuts for extra flavor and texture. Just be sure not to overfill the fudge mixture, as it can affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).