Marshmallow Rolls(Makes Great Holiday Gifts.)
Sweet, creamy marshmallow rolls coated in coconut, with rich chocolate and optional nuts, perfect as festive gifts or indulgent treats for special occasions.
Ingredients
Instructions
- Cut each marshmallow into small pieces and place in a large bowl. Sprinkle with powdered sugar.
- Melt the chocolate and butter together, then pour over the marshmallows.
- Add chopped nuts if using.
- Mix all ingredients together with a large spoon until well combined.
- On a piece of wax paper, sprinkle 2 or 3 tablespoons of coconut.
- Take about one-third of the mixture and form a roll on the wax paper, approximately 2 inches in diameter, using your hands.
- Roll the formed roll in the coconut and wrap tightly in the wax paper.
- Place the wrapped roll in the refrigerator until solid.
- Once solid, cut into slices about 1/2-inch thick and serve.
Tips & Substitutions
For a fun twist, consider adding a splash of vanilla extract or a sprinkle of sea salt to the chocolate mixture for enhanced flavor. You can substitute the colored marshmallows with mini marshmallows for a classic look. If you're not a fan of coconut, crushed graham crackers or powdered sugar can be used for rolling instead, making it a versatile treat perfect for the holidays.
Serving Suggestions
These marshmallow rolls make delightful holiday gifts, perfect for sharing with friends and family. They can be served alongside coffee or hot chocolate for a cozy treat, and are also delicious when paired with a scoop of ice cream. For a festive platter, consider including items like Mary'S Frosted Pecans or cookies for variety.
Storage & Reheating
Store the wrapped marshmallow rolls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. To enjoy, simply take out a roll and let it thaw at room temperature for about 15 minutes before slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Rolls(Makes Great Holiday Gifts.) contains roughly 641 calories, with 3g protein, 67g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! While bitter chocolate gives a rich flavor, you can use milk chocolate or dark chocolate for a sweeter treat. Just keep in mind that the melting time may vary slightly depending on the type of chocolate you choose, so watch it closely.
How do I prevent the marshmallows from sticking together?
Sprinkling powdered sugar on the cut marshmallows, as suggested in the instructions, is key to preventing stickiness. Additionally, you can toss the marshmallows in a bit of cornstarch to keep them separate. Just make sure to coat them lightly to avoid altering the flavor.
Can I make these rolls in advance?
Yes! These marshmallow rolls can be made a few days ahead of time. Once they are formed and wrapped in wax paper, just store them in the refrigerator. This makes them an excellent option for busy holiday seasons when you want to prepare treats ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).