Four Chocolate Cake

Vegetarian
Prep: 15 min Cook: 45 min Cuisine: American

Rich and moist four chocolate cake combining chocolate cake, chips, and pecans, perfect for chocolate lovers and special occasions with a decadent, layered flavor profile.

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Ingredients

Instructions

  1. Mix cake mix and pudding together.
  2. Beat in eggs, oil, and water.
  3. Stir in chocolate chips and pecans.
  4. Spray a 13 x 9-inch pan or a Bundt pan with nonstick spray.
  5. Pour mixture into the pan.
  6. Bake at 350°F for 40 to 45 minutes.
  7. Frost with chocolate or fudge frosting.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 55.8g 72% DV
Carbs 52.7g 19% DV
Fiber 7.4g 26% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 221.8mg 10% DV
Potassium 447.8mg 10% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 141.5mg 11% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil chocolate cake egg pecans water chocolate chips

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