Marshmallow Sauce

Name: Marshmallow Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 1/4 cup milk; 1/2 pound marshmallows; 2 tablespoons water; 1/2 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

A luscious, creamy marshmallow sauce with sweet vanilla flavor, perfect for drizzling over desserts or spreading on treats, suitable for all ages and occasions.

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Ingredients

3/4 cup sugar ⓘ
1/4 cup milk ⓘ
1/2 pound marshmallows ⓘ
2 tablespoons water ⓘ
1/2 teaspoon vanilla ⓘ

Instructions

Boil sugar and milk to thread stage.
Cool and beat until thick.
Set in pan of hot water and beat until thin enough to pour.
Dissolve marshmallows in double boiler with water.
Stir until smooth.
Pour syrup over marshmallows; beat.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 3.7g 5% DV

Carbs 48.3g 18% DV

Fiber 2.3g 8% DV

Sugar 23.7g 47% DV

Electrolytes

Sodium 218mg 9% DV

Potassium 214mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV

Vitamin C 17.9mg 20% DV

Vitamin D 1.3mcg 7% DV

Calcium 197mg 15% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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