Low Cholesterol Brownies

Vegetarian
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delicious low cholesterol brownies featuring cocoa and optional pecans, perfect for a healthier treat. Rich flavor with a moist texture, suitable for heart-healthy diets.

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Ingredients

  • 1 cup self-rising flour ⓘ
  • 1 cup sugar ⓘ
  • egg substitute to equal 2 eggs ⓘ
  • 4 tablespoons cocoa ⓘ
  • 1/2 cup safflower oil ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup chopped pecans (optional) ⓘ

Instructions

  1. Beat the sugar into the egg substitute until well combined.
  2. Mix in the safflower oil, cocoa, and vanilla extract.
  3. Add the self-rising flour and chopped pecans (if using).
  4. Mix thoroughly until the batter is smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake at 350°F (175°C) for 20 minutes.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 49.3g 63% DV
Carbs 44.5g 16% DV
Fiber 12.7g 45% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 59.8mg 3% DV
Potassium 908.5mg 19% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 9.5mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 78.8mg 6% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg substitute sugar vanilla pecans flour cocoa safflower oil

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