Karen'S Cheese Balls
Creamy cheese balls coated with chopped pecans, featuring rich flavors of cream cheese, cheese spread, and a hint of onion and Worcestershire sauce, perfect for parties.
Ingredients
Instructions
- Mix the cream cheese, cheese spread, Miracle Whip, grated onion, and Worcestershire sauce by hand until well combined.
- Place the chipped pecans on a sheet of wax paper.
- Roll the cheese mixture into balls and coat them with the chopped pecans.
- Place the cheese balls on plastic wrap in the refrigerator for about an hour to firm up, then reshape into balls if needed.
- Add more chopped pecans on the outside and decorate as desired.
- Leave the cheese balls out for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).