Marshmallow Sweet Potato Casserole Recipe

Name: Marshmallow Sweet Potato Casserole Recipe
Yield: 4 servings
Ingredients: 8 med. sweet potatoes; 2 tbsp. butter; 1/2 c. warm lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon cinnamon or possibly nutmeg; 1/4 teaspoon paprika; 1 c. minced walnuts; 1/2 pound marshmallows

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 med. sweet potatoes ⓘ
2 tbsp. butter ⓘ
1/2 c. warm lowfat milk ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon cinnamon or possibly nutmeg ⓘ
1/4 teaspoon paprika ⓘ
1 c. minced walnuts ⓘ
1/2 pound marshmallows ⓘ

Instructions

Cook sweet potatoes till tender.
Remove skins and mash.
When smooth, beat in butter, lowfat milk, salt, spices.
Beat well.
Mix in walnuts and turn into buttered baking dish.
Top with marshmallows and bake at 350 degrees till marshmallows puff and become golden.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 55.4g 71% DV

Carbs 57.8g 21% DV

Fiber 12.6g 45% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 10047mg 100% DV

Potassium 851.8mg 18% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 758mcg 84% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.9mcg 5% DV

Calcium 254.3mg 20% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Goofballs

Ruth'S Zucchini Bread

Cocktail Rye Appetizers

Bess H'S Christmas Salad

Lemon Lemon Cake

Marinade For Any Type Of Beef