Marshmallow Torte
A light and fluffy marshmallow torte with a creamy texture and fruity flavor from the canned fruit cocktail. Perfect for a sweet, no-bake dessert that impresses guests and is easy to prepare with simple ingredients. Ideal for parties, potlucks, or a delightful treat anytime.
Ingredients
Instructions
- Melt marshmallows in milk in a double boiler until smooth.
- Allow the mixture to cool.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the cooled marshmallow mixture.
- Add the canned fruit cocktail and gently fold to combine.
- Pour the mixture into a graham cracker crust.
- Refrigerate until the torte is firm and set.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).