Sausage, Cheese And Potato Casserole
A hearty casserole combining crispy hash browns, savory sausage, creamy mushroom sauce, and melted cheddar cheese. Topped with crunchy onion rings, it's a comforting dish perfect for family dinners or casual gatherings, offering rich flavors and textures in every bite.
Ingredients
Instructions
- Mix the cream of mushroom soup and evaporated milk together with half of the French fried onion rings.
- Layer the frozen hash brown potatoes, sliced smoked sausage, soup mixture, and shredded Cheddar cheese alternately in a casserole dish.
- Bake at 350°F until heated through, about 40 minutes.
- Add more cheese and the remaining onion rings on top of the casserole.
- Bake for an additional few minutes until the cheese is melted and bubbly.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the sausage layer. You can substitute the smoked sausage with turkey sausage for a leaner option, or use fresh potatoes instead of frozen hash browns if you prefer. If you want a little spice, add some diced jalapeños or a sprinkle of cayenne pepper. This casserole is also great with a mixture of cheeses, so feel free to experiment.
Serving Suggestions
This casserole is a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside a warm bread, like garlic bread or dinner rolls, to soak up the delicious sauce. For a brunch option, it could be served alongside a fruit salad or even alongside dishes like Sausage Cheese Grits Casserole for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F and bake the casserole for about 15-20 minutes, covered with foil, until warmed through. You can also microwave individual portions for a quick meal, but the oven method keeps the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Cheese And Potato Casserole contains roughly 825 calories, with 22g protein, 78g carbohydrates, and 48g fat. It is an excellent source of protein (45% of the Daily Value), calcium (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as instructed, adding a few extra minutes if it's cold from the fridge.
Can I freeze this casserole?
Absolutely! To freeze, prepare the casserole as directed but do not bake it. Cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to cook, thaw overnight in the refrigerator before baking.
What can I use instead of cream of mushroom soup?
If you need a substitute, you can use cream of chicken soup or make a homemade version with a roux, milk, and mushrooms. Alternatively, a can of cream of celery soup works well too, giving a slightly different but still delicious flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).