Orange And Almond Chicken
Juicy grilled chicken infused with a fragrant almond and orange paste, offering a delightful blend of citrus, nuts, and herbs—perfect for summer barbecues or family dinners.
Ingredients
Instructions
- Prepare the grill at least 30 minutes before cooking.
- Adjust the grill to 6 to 8 inches above the coals.
- Rinse the chicken parts and pat dry.
- In a small bowl, blend the chopped almonds, dried rosemary, softened butter, minced shallots, grated orange rind, and salt to form a paste.
- Gently lift the chicken skin and spread the paste as evenly as possible between the skin and meat.
- Place the chicken skin-side up on the grill.
- Grill for 20 to 30 minutes, until the chicken is no longer pink near the bone.
- Turn the chicken once halfway through the cooking period.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice to the almond paste. If you don't have blanched almonds, you can substitute with slivered almonds or even walnuts for a different texture. Make sure to monitor the chicken closely while grilling to prevent flare-ups, and consider using a meat thermometer to ensure it's cooked through.
Serving Suggestions
Serve the Orange and Almond Chicken with a side of grilled vegetables or a fresh green salad to complement the flavors. For a heartier meal, consider pairing it with rice pilaf or quinoa. A light citrus vinaigrette can enhance the dish's brightness and make it a refreshing option for summer gatherings.
Storage & Reheating
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps to retain moisture and keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Orange And Almond Chicken contains roughly 167 calories, with 3g protein, 18g carbohydrates, and 10g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, chicken breasts can be used for this recipe. Just adjust the grilling time, as they will cook faster than a whole chicken. Aim for a cooking time of around 15-20 minutes, flipping halfway through, until they reach an internal temperature of 165°F (75°C).
Is it possible to make this recipe in the oven?
Absolutely! Preheat your oven to 375°F (190°C) and place the chicken in a baking dish, skin-side up. Bake for about 35-45 minutes, or until the chicken is cooked through. This method will yield a crispy skin while keeping the meat juicy.
What sides pair well with Orange and Almond Chicken?
This dish pairs beautifully with a variety of sides. Consider serving it with herbed couscous or roasted asparagus for a fresh touch. A light, citrus-infused quinoa salad can also enhance the flavors, making your meal well-rounded and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).