Martha Washington Pudding

Name: Martha Washington Pudding
Yield: 4 servings
Ingredients: 1 (No. 2) can pie cherries; 3/4 c. sugar; 3 Tbsp. quick tapioca; 2 eggs, separated; 1/3 tsp. cream of tartar; sprinkling of salt; 1/3 c. sugar

Vegetarian Dairy

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Ingredients

1 (No. 2) can pie cherries ⓘ
3/4 c. sugar
3 Tbsp. quick tapioca
2 eggs, separated ⓘ
1/3 tsp. cream of tartar ⓘ
sprinkling of salt ⓘ
1/3 c. sugar ⓘ

Instructions

Pour cherries into saucepan; crush.
Add 3/4 cup of sugar and tapioca.
Bring to a boil.
Reduce heat and simmer 5 minutes. Stir constantly.
Pour into 1 1/2-quart casserole.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 1.9g 2% DV

Carbs 83.7g 30% DV

Fiber 1.8g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 86.3mg 4% DV

Potassium 4350.8mg 93% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 73.5mg 6% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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